Gear we would actually point a backyard cook toward

Backyard charcoal smoker with a loyal following for low-and-slow cooks.

The classic kettle that still teaches the best live-fire fundamentals.

Fast instant-read thermometer that makes expensive cooks much less stressful.

Wireless thermometer for cable-free roasting and smoking.

Cleaner, faster way to light charcoal without lighter fluid.

Natural lump for kamados, kettles, and quick hot cooks.

Turns a kettle into a stronger low-and-slow and reverse-sear setup.

Breathable wrap for brisket and ribs when foil is too aggressive.

Sharp slicing setup for brisket, tri-tip, turkey, and roasts.

Big enough for brisket slicing and party service without chaos.

Low-cost helper for holds, drippings, party prep, and transport.

Useful for warm holds, party drinks, and moving supplies out to the backyard.