Pellet Grill Turkey Breast for Easy Holiday Smoke

Why it works

Running the pellet grill a little warmer keeps the skin side appetizing and prevents the breast from lingering in the danger zone where moisture disappears.

This cook is built for easy pitmasters running a pellet setup, but the real win is that the method stays adaptable if your fire drifts or your timing gets crowded.

1. Pat the turkey dry and tie it if needed so the thickness is even.
2. Rub with butter, salt, poultry seasoning, and pepper. Let it sit while the pellet grill comes to 275 F.
3. Place the turkey on a rack over a shallow pan to catch juices and keep cleanup simple.
4. Cook until the thickest part reaches 158 to 160 F, rotating once if your cooker has a hot side.
5. Rest loosely tented for 15 to 20 minutes so carryover brings the meat into the safe zone without overshooting.
6. Slice thick for dinner or thin for sandwiches.